Comments for Catering By Linda

Comment on Feeding a Crowd, Happily by Tracy

Tracy — Sun, 05 Feb 2012 13:35:41 +0000

Your menu sounds delish, especially the low-cal chili! I will expect some left overs on Monday…LOL. Hope you have a great party, with great friends and of course your great food makes the day complete. Go Pats!

Comment on Feeding a Crowd, Happily by Mom

Mom — Sun, 05 Feb 2012 12:28:29 +0000

Sounds like s great time – hope you all enjoy. Just make sure that while you’re partying that the Pats score touchdowns! Wish I could be there – I would raise the age bracket by a few years. Love you.

Comment on Love People. Cook them tasty food. by Donna

Donna — Fri, 06 Jan 2012 21:21:31 +0000

I am also fortunate to be her sister and friend. I look forward to any occasion when Linda is cooking, which is most occasions!! Love You!!

Comment on Love People. Cook them tasty food. by Barbara

Barbara — Fri, 06 Jan 2012 14:46:20 +0000

I am fortunate to have Linda as a dear friend. I am finishing a six month bout with chemotherapy, which has made my taste buds recoil from most foods. She has showered me with yummy soups, meatloaf, casseroles, and a never-ending supply of love and care. I will always remember her concern and food as one of the best parts of getting well!

Comment on Love People. Cook them tasty food. by Mom

Mom — Fri, 06 Jan 2012 13:07:57 +0000

The very best way to become a recipient of Linda’s cooking is to give birth to her. She provides me with so many dinners that I rarely need to cook for myself. Each day I open my freezer and get to choose what I’d like to have for dinner that night. It’s like eating at a great restaurant every night, except that the food was prepared with love, and the taste reflects all that. Thanks, honey – I love you!

Comment on Love People. Cook them tasty food. by Tracy

Tracy — Fri, 06 Jan 2012 12:41:48 +0000

I am lucky to have been not only a friend, but a recipent of your love for cooking. On several occasions, your delicious food has saved me a busy night of cooking, helped keep on my weight loss goal or just comforted me with a yummy sweet treat. Keep making people happy with your food, especially me, and you will have BFF’s for life.

Comment on Making the Most of Harvest! by Mom

Mom — Mon, 24 Oct 2011 11:48:42 +0000

I’ll be there for any one of those in an hour and a half!

Comment on Sushi Night! by cheryl

cheryl — Mon, 06 Jun 2011 15:28:40 +0000

yes! funny kids were asking me about finding a sushi making class this summer, let’s do it! we can invite more friends if u like, girl scout style, maybe u can charge small fee for class/tools, i would be happy to shop if u give me full list of what to get and would love to pay u for instruction/sushi to take home!

Comment on What Spring Brings! by admin

admin — Mon, 18 Apr 2011 14:02:38 +0000

White asparagus is white because it never sees the light of day for the whole chlorophyll process to happen. Asparagus growers put straw over the emerging stalks so that they aren’t affected by the sun. My neighbor, who we called Uncle Ray even though he wasn’t a relative, grew asparagus, and when it was in season, he would go out with his knife and cut it at the quick, and share some with us. I wish I had appreciated it more as a kid! Doesn’t get much fresher than that! Some people say that the white asparagus is more tender and sweeter, but I would be hard-pressed to tell the difference in a blind taste test. I use them interchangeably, depending on what looks good and fresh at the market. Use them together for a feast for the eyes, or use the color that would compliment the other meal components best.

Comment on What Spring Brings! by Constanza Gowen-Segovia

Constanza Gowen-Segovia — Mon, 18 Apr 2011 13:38:35 +0000

I loooove asparagus! I’ve never tried using the white kind, nor the purple kind… any suggestions from the pros?