Archive for the ‘“the biz”’ Category
Thursday, January 5th, 2012
“Love People. Cook them tasty food.” It’s Penzey’s Spices motto, and a message by which I abide so whole-heartedly, that I bought the magnet to put on my van! I have always showered friends and family with food. When Bill and I first met, I surprised him with home-made cookies, invited him to my house for cook-outs, and even made him a two-pound loaf of pate (long story). It took a few years for Bill to understand that cooking people tasty food is one of the ways I show I care. He wasn’t raised with that same connection, but since then, he has hopped on board. In this picture, Troy of co:lab, is showing his enthusiasm for the lunch I brought him and his co-workers in thanks for the great work on my website; in fact, now that I think about it, co:lab always scheduled our meetings right around lunchtime. Foodie gestures never go unappreciated. One of our friends admitted she had her 3rd, 4th, and 5th baby just so I would bring her dinner.
I believe in showering the people I know with good food to delight, nourish, and honor them. I believe that cooking with love and care makes the food taste better. I believe that the time and mood has to be just right to make a soufflé rise or a sauce come together. When the kids were young, I created the rule that there is no arguing or angst in the kitchen, and since then, I haven’t burned a single cookie or pie.
I recently catered an Open House for someone I had only met once, and in her thank you note to me, she wrote, “I think what I liked most was that although it was a business arrangement, you made me feel like a friend.”
Cooking for people I care about– friends, family, clients– it’s what I like to do.
Posted in "the biz", close to my heart(h) | 4 Comments »
Saturday, January 1st, 2011
Happy New Year! Our family brought in the new year with great friends and a fabulous dessert that won raves! (Look for it on my catering menu!) For the little work that they took, these pears produced a huge “wow factor.” The pears were brilliant red and had white mascarpone filling peeking through below the top/stem. They were yummy, comforting, and fancy all at the same time, and I loved how I could make them in advance. Do-ahead recipes allow hosts to spend more time with family and friends and less time in the kitchen. This recipe fits the bill, as the pears are best when they are poached a day ahead and left to absorb the sauce overnight. The day of the party, you can core the pears, pipe in the filling, and plate for service later. No fuss, no muss, and lots of guests saying, “Wow! Mmmm! Can I have the recipe?” Well, thanks for asking, and yes, you can: Poached Pears.
Posted in "the biz", desserts, holidays, recipes and meal ideas, tips | No Comments »
Tuesday, November 16th, 2010


My friend Uwe has spent years perfecting the recipe and method by which he makes the most awesome pretzels. Uwe is German, and some of his research has taken place in Germany, where he tasted pretzels all over the country, while talking to bread and pretzel bakers about their ingredients and techniques. More research took place on the weekends, when he spent his free time making dough, kneading, forming, freezing, thawing, rising, and taste-testing the pretzels until he reached perfection. (And I was so happy to be part of the taste-testing crew at a most recent Octoberfest party at Uwe’s house). Uwe’s pretzels are both tasty and beautiful, and I am honored to have them be a part of my catering menu. These authentic, Bavarian pretzels are delicious on their own, and are served with both a savory butter, in the German tradition, and with mustard, in the American tradition. They are also amazing when they are stuffed with cheeses and meats! Consider having Uwe make you a batch for your next shin-dig. And then invite me over. :)
Posted in "the biz", appetizers, close to my heart(h), holidays, recipes and meal ideas | 1 Comment »
Saturday, June 26th, 2010
Today’s Kiddush Luncheon for 200 was also the “debut” of the official garb for my staff and me. I had “Catering by Linda” and the fork id embroidered onto my chefs’ jackets and my staff’s aprons. They came out really well, and I would recommend Dave at Fresh Ink (West Hartford) in a heartbeat. We have always been professional and have always dressed neatly, but the new grubs made us look uniform and tidy (and my Alli, who works with me, said it makes us look like we know what we are doing!).
In this picture, Diane, Marguerite, Heidi, Tracy, Kathy and I are showing our muscles behind the buffet. The family had asked us to direct their guests to the dance floor to do the hora before going to the buffet, and we were ready to take on those 13-year-olds if it came to fisticuffs. Turned out it wasn’t the kids we had to worry about. There were Grandpas and Uncles that just couldn’t wait to try the tasty food, and ok, we’re softies…
Posted in "the biz" | 2 Comments »
Thursday, June 17th, 2010
I just returned from the 35th Annual Connecticut Art Directors Club Awards Show, and my design package earned BEST IN SHOW! There were 320 entries, and some won Silver and Gold in different categories, and then each of the national judges were able to choose one piece they really liked and award that item an award. Then… drumroll, please… came the announcement of the BEST IN SHOW! I was SO proud! This picture is of the artists/brainstormers/think tank people/masters of all things graphic at co:lab. They all had their hand in putting together the pieces that went into the ID, and I am forever thankful for their hard work, energy, and ingenuity!
Posted in "the biz", close to my heart(h), out on the town | 3 Comments »
