Catering by Linda

A group of professional designers can be particular
in all forms of taste. We were holding a retreat in a rough setting in the woods and we wanted it to have a W Hotel sense of sumptuousness.
We wondered if we could pull that off with nothing but the meals. Linda delivered with a talent and a grace that helped inspire the weekend. She is now the official AIGA caterer.


  • B R E A K F A S T
    Orange-chocolate Chip Scones
    Blueberry Muffins
    Coffee & Tea

    L U N C H
    Rosemary Lemon Chicken Couscous
    Greens with Grapes and Gorgonzola
    Fruit Salad
    Oatmeal Raisin Cookies
    Lemonade & Iced Tea

    D I N N E R
    Spinach Salad with Apples & Almonds
    Shrimp, Tomato & Feta over Pasta
    Chicken Scallopini over Pasta
    Steamed Green Beans
    Ice-cream Sundaes

    I was happy to create a menu that would please everyone: vegetarians, pescetarians, meat-lovers, as well as one participant who was allergic to dairy. I appreciated the opportunity to stay overnight with these 24 graphic artists, in a beautiful setting, and I felt welcomed and appreciated. I enjoyed waking up before anyone else on the retreat, popping the Cinnamon Buns in the oven, and getting the coffee started, so when everyone woke up, they could jumpstart their morning!

    Catering by Linda