Catering by Linda

I don't think I told you how beautiful the breakfast trifle and brie tartlets were. Thank you! The future extended in-laws enjoyed them greatly!
BT




  • BRIDAL PARTY BRUNCH
  • Seasonal Fruit Display
  • Breakfast Trifle (layers of fruit, granola, and fresh berry yogurt)
  • Smoked Salmon Platter with
    Capers, Red Onion and Dill;
    served with bagels
  • Dill-Marinated Shrimp in Pea Pods
  • Brie and Walnut Tartlets
  • Ratatouille Tart
  • Prosciutto-Wrapped Cantaloupe
  • Deviled Eggs
  • BT's daughter was getting married and all the bridesmaids and mothers of the bride and groom were having their nails and hair done at a salon the morning of the wedding. It was a small, intimate group of ladies, and they just needed a few nibbles to tide them over til the reception!

    Catering by Linda