Catering by Linda

Thank you so much for helping us with this. I'm going to leave the menu up to you completely, because you are on a whole different level than most of us when it comes to thinking about food! What you did for us at Farmington Valley Arts Center last year was so incredibly interesting, delicious, and beautifully arranged!
JS

  • ART OPENING
  • Shrimp and Mango Amuse-Bouche
  • Crostini with Brie and Fruit Relish,
    served warm
  • Smoked Salmon Toasts with
    Dilled Mustard Sauce
  • Pecan-Chicken Salad on
    Cucumber Rounds
  • Prosciutto-Wrapped Scallops
  • Crostini alla Romana
  • Dill-Marinated Shrimp in Fresh,
    Crisp Pea Pods
  • Blue Cheese and Ripe Pear Endive Bites

    • People eat with their eyes first and being married to
    an artist, I understand the importance of making food look appetizing! I love when people say, “It’s almost too pretty to eat!” Usually that thought doesn’t stand in
    their way for long…

    Catering by Linda