Some people might call me a literary snob for admitting this, but I take pleasure in using a healthy dose of commas and guffaw at dangling parts of speech, such as the dangling adverb above. Does “happily” refer to the well-fed crowd, or to the gracious host?  In most culinary experiences, I would hope both the cook and the guests would be happy.

One of the most-requested items on my menu, Tarragon Chicken Salad with Red Grapes and Walnuts, always makes my crowds happy. Some guests like to eat the chicken salad on its own, and others eat it on focaccia bread (above) or on rolls. The secret to a great chicken salad is the white-meat chicken breast and the Hellman’s mayo.  Add some tarragon vinegar and fresh tarragon for a French twist, some shallot and celery, and you are on your way!

Tomorrow is Super Bowl Sunday and we are having some family friends over to watch the game and/or commercials and to spend some time together. We are expecting a crowd of 35 people, ranging in age from 6-55. The challenge comes when one considers that a 6-year-old’s idea of a good time is far different from that of a 55-year-old’s. I like to consider everyone when I plan a menu, so along with chips & dip and cheese & crackers, I am also making a lo-cal chili and a chopped salad with chick peas, chicken, mozzarella balls, and basil. Dessert will consist of cupcakes (recipe from Georgetown Cupcakes!) and Chocolate Chip Cookies, and I think everyone will happily enjoy those, no matter what their age.